Grown in the Southwestern region of Honduras in the department of La Paz, which is located in the Cordillera de Montecillos which is blessed with optimal land-ecological conditions for the production of fine coffees, this coffee is grown in mountains ranging in altitude from 4,250 to 5,250 feet above sea level. This shade grown coffee exhibits outstanding cup characteristics and is sure to satisfy the most demanding taste buds. Expect a coffee with good acidity, with sweet citrus notes, and a smooth creamy chocolate body. Price: $14.95